Sal Governale

salgovernale: Great time with great friends t.co/we6WDFor1a

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Sal Governale

salgovernale: “@James_C_L: @salgovernale Damn Sal.. my wife is allergic to shrimp, Might have to skip this sunday” make it with sliced chicken breasts

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Sal Governale

salgovernale: “@Monsoon221: @salgovernale will you ever do cacce e pepe” great roman dish! Simple yet delicious

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Sal Governale

salgovernale: “@MsKate1209: @salgovernale Hey Sal! Do you have any recipes for bruschetta you could share with us?” A great one! With three cheeses.

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Sal Governale

salgovernale: Here’s a cooking tip on the term “Fra Diavolo” (devils brother) sounds fancy but its just spice. Add red pep flakes to any sauce & its Fra D

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Sal Governale

salgovernale: “@Kellybeez: @salgovernale I miss foreskin Friday.. Sniffle :(” what a dilemma! I hate when hot chicks miss seeing my turtleneck

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Sal Governale

salgovernale: “@MNWESTLE: @salgovernale best thing on twitter! Since foreskin Friday went off the air!!” #cookingwithsal

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Sal Governale

salgovernale: Cook with me live! This Sunday at 1pm eastern. Shrimp Fra Diavolo! Ingredients: t.co/2wIePj8XnK

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Sal Governale

salgovernale: Roger Ebert’s thumbs up was cooler than Fonzie’s. RIP

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Sal Governale

salgovernale: RT @giulio_p_: @salgovernale Thanks for the Antipast’ recipe, Wolfgang Pouch

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Sal Governale

salgovernale: Happy Birthday Richard Christy! @cwotd

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Sal Governale

salgovernale: RT @TravelinJoeT: Happy Easter Everyone! Thanks @salgovernale the antipasto idea! t.co/cH02zSlXVk

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